Tater Tot Casserole

Okay, so this isn't the healthiest dish I have ever made, but it sure is tasty! Four out of six loved it!

Tater Tot Casserole
32 oz. package frozen Tater Tots
1 lb. browned ground beef
16 oz. container sour cream
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1 can cream of celery soup
4 oz. can mushrooms, drained
1/4 to 1/2 onion sauteed (I left these out)
6 oz. can french fried onions

Preheat oven to 350 degrees. Grease a 9x13 casserole pan. Place frozen tater tots in bottom of pan. Sprinkle beef over tater tots. In a bowl, mix sour cream, cheese, soups, mushrooms, and sauteed onions. Pour over beef. Top with French fried onions. Bake for 50-60 minutes.

We had Cottage Cheese and Pineapple for the side. I got this from a great website that I use for our weekly menus. You can browse around at http://menus4moms.com

Let me know if you try it!